Putting Food by…

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Fun with friends!

Experience Putting Food By with friends

The term “Putting Food By” refers to an older way of life when a household made use of each season’s bounty as it occured. For example, when it was asparagus season (May/June in Michigan) asaparagus is pickled, canned, frozen, baked into cookies (yes..and they are yummy), made into soups, casseroles, and srambeld into eggs…to name a few methods. Similarly each season has its own bounty and families/friends/neighbors worked together to make each harvest period yield well for each household. I love the phrase, “many hands make light work.” Indeed they do! I have found that many hands make plenty of pats on the back, belly laughs, shared lasting memories, and applause for a job well done. Putting Food By not only saves a household dollars, but it also ensures a healthy food source, solace in knowing that there is food in the pantry, and makes lasting friendships the making of the product and the sharing of it as well.
So…instead of throwing a party where you have to cook or cater and worry about how you’ll entertain….consider this:
Plan for a seasonal harvest in your area, have friends, neighbors, or family over to capture that amazing flavor in a mason jar. 🙂 …while saving money and creating a fabulous and unique time wtih people you care about.
Indeed consider learning how with a session at Bygone Basics…we indeed will make it an Experience you will never forget.

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About vkhanson

Travel back to simpler times. Experience for yourself the heritage skills of your choosing. Enjoy hearty foods and beverages while hands-on experiencing soap making, bread making, home canning, making jams and jellies, pies and more. Learn how these skills were made using old tools and seeing how today's technology can cut time and effort to a serious minimum. This is all undertaken in an 140 year old home, beautifully preserved. Now...you can stay here too! Amanda's Bequest, a Heritage Farmstay Bed & Breakfast is now available at Bygone Basics. An absolutely fabulous experience while gaining skills you will use to reduce food costs, ensure the safety of your foods, and re-live a piece of heritage that is fast becoming lost. Travel down Old Channel trail in Montague enjoying the magnificent view above White Lake. Enter Bygone Basics, located in the impressive parsonage, now known as "Amanda's Bequest," built in 1874 for the Ferry Memorial Church and then painstakenly moved (Rather than be destroyed). This is a great activity for female friends, bridal parties, generations of families, spouses, co-workers and so on. Each group is privately held so no extra people are involved. It is held in an atmosphere of laughter, great stories, and hearty food. Each Experience is priced based on the number of persons in the group and the type of experience. Times are flexible. Remember....a gift certificate would be a fabulous idea to ensure quality time with a friend or someone else who is special.

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