Category Archives: Old House

NEATO!

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How neato is this?  kalamitykelli nominated me (icanatbygonebasics) for the Versatile Blog Award.  It sure added a thrill to my day as I was over focused and drenched in paint doing a project (hand-painting a sign for our B&B).

Thank you kalamitykelli.  🙂   (http://kellisretrokitchenarts.wordpress.com/)

As a VBA recipient, I should tell you 7 things about myself:

  1.  I have 8 children (6 daughters and 2 sons), 2 grandsons, 1 baby grand son due in August, and TWIN baby grandgirls expected next month!
  2. I can move my eyes independent of each other (makes me look rather loopy!)
  3. I just opened a heritage farm-stay Bed & Breakfast (www.amandasbequest.com)
  4. I garden every open square inch possible….vertical and horizontal (I have peppers and tomatoes stuck everywhere in the summer)

    This is what I've been doing. Hand painting a sign for our Bed & Breakfast. I covered in paint and am told by my husband that I must roll in paint like a horse in sand. http://www.amandasbequest.com

  5. I am a crazy chicken lady (love my free range “girls”) and they follow me about like ducklings
  6. I teach heritage culinary and farm kitchen skills (soap making, pressure canning, gardening, baking breads and pies old-style…etc) in a 140 year old kitchen (www.bygonebasics.com)
  7. I have a novel pacing across my brain and back, rattling its cage, wanting to get out….

Here are 15 versatile blogs I enjoy (no particular order):

1.  The Soulsby Farm (http://soulsbyfarm.wordpress.com/) who believe in the same lifestyle I do of self- sustainable living and are random bloggers so you get a wonderful view of their lives.

2.  Jen Maan in Amman (http://jenmaaninamman.com/) an ex-patriot from Southern California who is currently in Amman with her husband.  Her blogs are humourous and cultural diverse…and have some interesting recipes too!

3.  Kath Usitalo (http://kathusitalo.com/) has a couple of blogs and a great writing style…and she’s continuously visiting interesting places and sharing them in her blog with great photography too.  You never know what she’s going to share next.

4.  In Toads Garden (http://toads.wordpress.com/) is a wonderful gardener in Denmark with a very natural earthy style that I enjoy.

5.  Yes You Can (http://yes-you-can-can.com/) is a wonderful country girl’s guide and covers sewing, cooking, gardening…lots of basic “how to’s”

6.  thesolitarycook (http://thesolitarycook.wordpress.com/) is all about FOOD!  She knows her stuff and clearly loves the enormous variety of foods she writes about.

7.  wallopingteaspoon (http://wallopingteaspoon.wordpress.com/) is also culinary pro in my book.  Her blogs are thorough and well written.  She blogs about food from tuxedo cupcakes to a good “sammich” to Red Snapper

8.  Rosey Dow Blog (http://roseydow.wordpress.com/) I like her old house blogs and feel an affinity.

9.  hippie itch (http://hippieitch.wordpress.com/) covers a lot of topics from healthy lifestyles to food to animals.  I love her passion for animals.

10.  The Domestically Impaired Guide to Retro Kitchen Arts (http://kellisretrokitchenarts.wordpress.com/) is a great blog on home canning…a KINDRED SPIRIT.

11.  Aquaponic Family (http://aquaponicfamily.wordpress.com/) is a fun blog about aquaponic gardening.  I live vicariously through them as I would like to do what they are….

12.  Farm Country Crafts (http://farmcountrycrafts.wordpress.com/) Pretty well described in the title but goes much further!  A fun blog and you’ll love her Five Reasons to Do Yard Work in the Shade.

13.  domesticateddilettante (http://domesticateddilettante.wordpress.com/ is a well-written and well-rounded blog about family, food, gardening… I love that she is determined to garden.

14.  The Cosy Creative (http://thecosycreative.wordpress.com/) is about a lot of things.  I really like her motto “feel happy, make something”

15.  Linda Stone (http://lindastone.net/) is a thinker and able to transmit those thoughts with good clear writing.  What can I say, I like thinkers!

Keep up the great posts!  And thank you for sharing parts of your lives with me.

Valerie Hanson

….New News…?

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For a lack of a better title to this post….

Sorry for the obviousness of it. But I do have new news.

Actually it is a few links to new news.

For the most recent newsletter, read it by clicking here

Even better….Bygone Basics just posted the NEW Calendar of Special Events!!  I’m very excited and plan to hold these sessions with approximately 6 – 7 people.  By keeping it small and personal, it will be a blast …and a half!  🙂  Click here to access the website page that holds the calendar.  You’ll see how to view the calendar at that point.  It is as easy as….pie.  😉

We have been asked to be part of the Holiday Home Tour here in the White Lake Area.  I asked three times if they were sure.  (they’ve now been dutifully warned)  You see….  I believe in Christmas as a time of faith, food, family, and fun.  It is not about how much gold and lights I can get on a pine tree.

Photo of Amanda’s Bequest taken on 11/4/11. We recently found an old photo of her taken a very long time ago. She had “gingerbread” and a beautiful front porch. We will strive to replace these in time.

Christmas at Amanda’s Bequest and of course, Bygone Basics, is filled with stringing popcorn and cranberry garlands.  Making pine cone and fruit ornaments.  creating evergreen decorations.   All while music and goofy fun is had.  And the food…oh boy, the food is made in abundance and flavor to get you through until next Christmas in your memories!   (A side note….I refuse to decorate anything until Thanksgiving has had its deserved attention and the home tour is on December 4 so WOW, we’ll be busy!)  More on this tour in the near future…

Lastly, we are still waiting to learn the outcome of our Special Use Permit request to make Amanda’s Bequest into a Bed & Breakfast.  The public  hearing/planning commission meeting is next monday night at 7:30 pm in the Montague City Hall.  I’m all aglow with nerves and “what-ifs”  But, I guess I put my faith hat on and keep moving forward.

Until next time….Have a wonderful November.

Be sure to rate this note with stars (at the top) … and of course, share it with friends.  We really do appreciate it!  I look forward to seeing you in a calendar event or two!  Better yet, schedule your own private heritage culinary experience with Bygone Basics and get the holiday spirit in a wonderful way.  They make great gifts too.  (click the logo at the top right to go to our website and learn more.)

Yours Truly In the spirit of Thanksgiving,

Valerie Hanson

CRAZY INSANE, ALMOST THOROUGHLY, AMAZING WORLD

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Squash in the Bygone Basic's garden...before it snuck out of the fence.

Just letting you know that I’m still here.  I’ve …well…you read the title of this Blog….a bit overwhelmed by life.  It is truly amazing, but gets crazy too, doesn’t it?!

Lately, I’ve been putting by everything that doesn’t run faster than me.  And if I can find someone who will do a bit of hunting for me…well then…all bets are off on that too.  Smile  We also have had a lot of Bygone Basics guests come to learn how to make these heritage recipes themselves, while immersed in old-farmhouse style atmosphere and tools…they are always surprised how easy old-fashioned baking and home canning really is.  Especially when I show them (if they wish to know) how a few of today’s tools can speed things up with out reducing the quality of the food.

I’ve also added pies to my line of baked goods that you can order through the Bygone Basics pantry.  Right now a lot of various types of apple pies are going through the ovens.  Pumpkin pies are following in popularity.

I’ve submitted an application for a Special Use Permit to turn our old manse into “Amanda’s Bequest – A Heritage Immersion Bed & Breakfast.”  More on this in the future.

As the season changes into autumn and the weather is colder, so is my house (because when I’m the only one in it I can put on a sweater and I hate high fuel bills). 

Did you know that in the past, home baking served a dual purpose?  Food was baked, not only for the table, but also to keep the house warm. 

I follow that principle as well.  Lately, I’ve been baking squash for pies, breads, and savory dinners.  Squash is such a nutritious and versatile fruit.  It is just as tasty in desserts as it is in the main meal.  It is surprisingly cheap and easy too.  Here’s my simple treatment of it:

Cut the squash in half or smaller if it is really large (by squash, I refer to pumpkins and other winter squash such as acorn, Hubbard, and butternut).  About 4-5 inch chunks are good.  Don’t worry about peeling, just wash and cut up.  Remove the seed portion with a spoon easily once it is cut.

Line a large pan (cookie sheet or 13×9) with foil and spray or wipe with oil.  Place the squash cut side down.  Place in oven (as many racks as you can fit for maximum energy use) at 325 F.  Bake until fork slides easily into squash to shell.  This may take two or more hours and is dependent on ripeness, variety, and cut up size of squash (smaller pieces cook faster).  Really easy right?  I must warn you, it will start smelling really good towards the end and you will want to serve some of that for dinner!

Once soft throughout, take out of oven and cool for 15 minutes.  Use a knife or spoon to scrape the flesh from the shell.  At this point it is perfectly useable in recipes and for dinner.  I take it one step further.  I press it through my cone shaped food mill with a wooden pusher (that is ages old, but works like a charm!).  That takes all of a few minutes.  You can use any type of food mill you have.  Voila!  Yellow Gold! 

Make pumpkin pie using eggs from your free range chickens (I do anyway); serve it with butter (or bacon grease) and salt/pepper for dinner; can it for future yums!!  It makes great sweet breads and even baby food.  You can even add brown sugar and butter for a great “Thanksgiving sweet potato” taste…

I promise to look the other way if you decide to add marshmallows to the top.

Squash we grew for the sense of humor in its name...Great Warty Thing. It is true to its name!

If you didn’t have the space to grow squash, it is incredibly reasonable to buy this time of year and stores until you have time to bake it.  I’ve even been known to bake the flesh of my jack-o-lanterns on Halloween eve.  Why not?  I’ve already gone through the work of removing the seeds and since I carve my pumpkins the day of Halloween, it is still fresh.  Waste not – Want not.

Of Names and Odd Things in Walls

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Original Wood floors and a couple of odd rooms at the side of the kitchen, OK, but fairly modern for such a beautiful old house.

Yes, that was a weird title.  What’s weirder is the unusual assortment of things we have discovered in the walls of this home as we do some restoration during the normally slow season of Winter.  We were all set to install an entire heritage kitchen in one of the front rooms.  But that eventually left us wondering why we would put in a THIRD kitchen.  (duh?)  We decided to use the lowermost kitchen for our own use and make the house’s existing big kitchen the Bygone Basic’s kitchen.  (My husband, John, had designs on the lower kitchen….something to do with hops…guess he’ll have to rethink that one.)

Anyway…we pulled down some of the crazy mixture of recent walls that created a mouse maze of little rooms.  The previous owner had the place rented out as a tri-plex.  In process we found:

  • A bathroom (circa 1960 ish)
  • Dentures
  • Bunch of Bones (yes….we aren’t quite sure what to do about this find)
  • Old Tinker toys
  • A chimney
  • Beautiful original paneling (real tongue and grove pine original to the house)
  • A tarnished coin that had John all excited until I read the inscription on it “where a kid can be a kid.” <I’m still laughing about that find>  circa 2003

And that was all within a 15 square foot area that got a complete, down to studs stripping.  We can’t help but wonder what else these old walls have.  Hopefully not the ears to the bones.  🙂  I’d sure like the rest of the tinkertoy set though.

This renovation/restoration has been enlightening.  Just seeing how a home was constructed 140 years ago has been quite an education.  Anyone know what we can do with the square iron nails we have pulled from some of the lumber?  We are trying to reuse/repurpose anything that isn’t being re-placed.  The kitchen will be complete by April 1st.  I can’t wait for guests of Bygone Basics to experience it.

We are booking the spring and summer now so if you would like to Experience heritage skills in a fun and unique way, get your date on the Calendar of Experiences by giving me a call or an email.  (231) 740-4065 or ICan@bygonebasics.com

Of course, check out the Bygone Basics website too at  www.bygonebasics.com

Of Names:

I announced previously a name contest.  We did get some submissions, and I thank EVERYONE for their submission; but not “The Name” that tapped us on the shoulder and made us feel like it belonged.  We are calling the house for now “Amanda’s Bequest” as it was Noah Ferry’s mother, Amanda, who left the bequest in 1870 to build the house.  I think the name will make itself at home and stick around.

Until next time….and I promise it won’t be as long….