Holy cow, it has been a very eventful summer. My apologies to you for a prolonged absence.
We have had twin grandaughters and a grandson born.
We have also learned of another grandchild on the way, and were saddened by the loss of a grandbaby-in-womb.
Our garden has been prolific lately, but as a result of much tending and watering due to the extreme high temps this summer and drought.
Our bed & breakfast, Amanda’s Bequest Bed & Breakfast, in here in Montague, Michigan www.amandasbequest.com has been busy. Certainly for its opening year! We operate as a farmstay and guests are immersed in a real working farm-stle home. They collect eggs and can help churn butter or gather food from the gardens for breakfast if they wish. We have enjoyed many wonderful and diverse guests from all over the world now!! (How cool is that?!) One guest, who was a world traveler, rated us as top two B&B’s in all his travels. Turns out I’m I’m an ok cook. He couldn’t decide who was better, a B&B in Scotland, or us. I have to tell you, I was so dumb-struck at the remark. After all…we are just..us.
Also busy for us has been our Bygone Basics culinary experiences. www.bygonebasics.com People are really wanting to know how to go back to the healthy nutritious foods that were on our predescessor’s tables. I teach them how to use what tools they already have to get that heritage “kitchen is the heart and soul of the home” healthy foods back into their lives and in their “today” lifestyle.
We have had kitchen guests from 7 countries and 44 USA States now.
To top it all off, I’m now a licensed kitchen and am baking and selling heritage recipe and artisan foods. All made to order and by hand from natural foods and basic ingredients (nothing you can’t spell or say!).
We have grown our little flock of hens from 6 to 12…plus a duck…but don’t tell Daisy, she thinks she’s a chicken.
My loving husband has been amazing as our journey has brought us to this kind of activity. He just smiles and builds what I need. 🙂 I wish this kind of a husband on all of our daughters.
My niece Jade is now “apprenticing.” Leaving me with a few hours at the end of the week to blog and do other things that I’ve been too swamped to do. I taught her how to hoe the other day. I told her she was going to be a great hoe-er someday. She laughed. I realized what I said. Too funny. She’s been learning to bake, make pies, artisan breads, hoe, can, make soap…she’s been a treasure of help to me too!
I will “talk” with you soon. Just needed to catch you up on my busy-bee “holy cow, what changes!” summer.